李雪石 博士

学术著作：

Xueshi Li and Allison Loconto (2018). “Floating Market and Changing Food Governance: A Case of Beijing Farmers' Market in China.” Globalizations.

李雪石，陈欢.2018.《解构食品安全话语：中国主流媒体视野中的舶来品 “有机农业”研究》中国研究. Vol 23。

李雪石， 张猛.2017.《国外转基因的社会科学研究热点问题评析》国外社会科学. 105-112。

李雪石，王蒲生，张猛.2017.《中国食品安全问题的国外社会科学研究评述》,甘肃行政学院学报 。

Lawrence Busch, Allison Loconto, and Xueshi Li. 2008. “New Technologies, Standards, and Local Food Resources.” pp. 163-181 in Proceedings of the Third Afrasian International Symposium. Resources Under Stress: Sustainability of the Local Community in Asia and Africa, Y. Kawamura, H. Nakamura, and S. Ishizaka, eds. Kyoto: Afrasian Center for Peace and Development Studies, Ryukoku University.

会议论文：

1.“Meishi Jie in Making: Entwining the Local With the Global,”Paper presentation (paper accepted W0016164), the British Sociology Association  Annual Conference 2018.

2.“The Discourse of Organic Agriculture in China,”the 12th East Asian Science Technology and Society (EASTS) Network Conference at Tsinghua University, November18-20, 2016.